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recipe cooking Britannica

Offer Details: cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost. Cookbooks have been written in almost every literate society.

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Big American Cookbook: 250 Favorite Recipes from …

Offer Details: Other articles where Big American Cookbook: 250 Favorite Recipes from Across the USA is discussed: Mario Batali: …cowritten with Jim Webster), and Big American Cookbook: 250 Favorite Recipes from Across the USA (2016). He was also profiled in Bill Buford’s Heat (2006), which follows Buford as he tries his hand as an amateur chef in Babbo’s kitchen.

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Recipe Definition & Meaning Britannica Dictionary

Offer Details: 1. : a set of instructions for making food. The recipe calls for fresh thyme. I didn't read the recipe carefully. This is one of my grandmother's recipes. a recipe book [= cookbook] — often + for. a recipe for beef stew. 2.

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cooking Britannica

Offer Details: cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences. The following article traces the evolution of cooking to the advent

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baking Description, History, Types, & Facts Britannica

Offer Details: baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet. The earliest …

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cake Definition, Ingredients, & Types Britannica

Offer Details: cake, in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is baked, or, more specifically, a sweetened bread, often rich or delicate. In the codified cuisine of France, all cakes, or gâteaux, derive from one of eight basic doughs: short pastry, flake pastry, sweet pastry, savarin, brioche, baba, chou pastry, and genoise.

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soul food Description, History, & Ingredients Britannica

Offer Details: Pig’s tails, feet, ribs, ears, jowls, hocks, liver, and chitlins ( chitterlings; i.e., intestines) became part of the soul food repertoire. Barbecuing —the slow cooking of meat over a wood fire—became a specialty, with regional variations in sauces and seasonings. Opossums, raccoons, rabbits, squirrels, and deer were hunted, and fish

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Puerto Rico History, Geography, & Points of Interest

Offer Details: Puerto Rico, officially Commonwealth of Puerto Rico, Spanish Estado Libre Asociado de Puerto Rico, self-governing island commonwealth of the West Indies, associated with the United States. The easternmost island of the Greater Antilles chain, it lies approximately 50 miles (80 km) east of the Dominican Republic, 40 miles (65 km) west of the Virgin Islands, and …

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Fannie Farmer Biography, Facts, & Cookbook Britannica

Offer Details: Fannie Farmer, in full Fannie Merritt Farmer, (born March 23, 1857, Boston, Massachusetts, U.S.—died January 15, 1915, Boston), American cookery expert, originator of what is today the renowned Fannie Farmer Cookbook. Farmer grew up in Boston and in Medford, Massachusetts. She suffered a paralytic stroke during her high-school years that forced her to end her formal …

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Gordon Ramsay Biography, TV Shows, Restaurants, & Facts

Offer Details: Gordon Ramsay, (born November 8, 1966, Johnstone, Scotland), Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs. As a young boy, Ramsay moved with his family from Scotland to …

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Ferran Adria Biography, Chef, El Bulli, Restaurants, & Facts

Offer Details: Ferran Adrià, in full Fernando Adrià Acosta, (born May 14, 1962, L’Hospitalet de Llobregat, Spain), Catalan chef who, as the creative force behind the restaurant El Bulli (closed in 2011), pioneered the influential culinary trend known as molecular gastronomy, which uses precise scientific techniques to create inventive and evocative high-end cuisine. In the early 21st …

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Prussia History, Maps, Flag, & Definition Britannica

Offer Details: Prussia, German Preussen, Polish Prusy, in European history, any of certain areas of eastern and central Europe, respectively (1) the land of the Prussians on the southeastern coast of the Baltic Sea, which came under Polish and German rule in the Middle Ages, (2) the kingdom ruled from 1701 by the German Hohenzollern dynasty, including Prussia and Brandenburg, with Berlin as …

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borscht Definition, Ingredients, & Facts Britannica

Offer Details: Ukrainian borscht is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets. The soup is often eaten with a sour cream garnish and with pirozhki, turnovers filled with beef and onions. A meatless beet soup is made with a stock flavoured

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Beyond the Cabbage: 10 Types of Kimchi Britannica

Offer Details: Baek (White) Kimchi. baek (white) kimchi ©JIPEN/Shutterstock.com. If baechu kimchi is the spicy devil on your shoulder, urging you on to culinary thrills, white kimchi is the angel sitting on your other shoulder. It’s made by a similar process but uses milder ingredients—no hot pepper flakes.

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Julia Child Biography, Cookbooks, Documentary, & Facts

Offer Details: Julia Child, née Julia Carolyn McWilliams, (born August 15, 1912, Pasadena, California, U.S.—died August 13, 2004, Santa Barbara), American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV. The daughter of a prosperous financier and consultant, McWilliams …

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Creative Cocktail Recipe Books Reviews by Britannica

Offer Details: Few things pair as well as a strong drink and a great album. This book brings the two together, providing ideal cocktail pairings for more than 70 legendary records, including Sticky Fingers, The Rise and Fall of Ziggy Stardust, Hotel California, Thriller, Like a Virgin, and License to Ill. The albums are sorted by mood and feature liner notes

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